Wednesday, August 7, 2013 By: Mandi

Black Bean Burgers

Yummy, these are!! We make these on a regular the very least, once a week...especially in the Summer. They're made quickly & they're better for you than those processed bean & other veggie burgers & great for protein! They're so good too!! Let us know what you think of them! Enjoy!(oh... and you can substitute other beans once in awhile too if you feel like being different one day. : ) )

1/2 yellow onion, diced
1 small green pepper, diced
1 can black beans (or whatever you prefer)
1/2 cup all purpose unbleached  flour
2 slices of a healthy bread, crumbled
1 clove garlic
1 tsp. onion powder
1 tsp. celery salt
1 tsp. paprika
salt & pepper to taste
1 TBSPN. natural ketchup, certain Hunt's brands are good, or homemade if you'd like
olive oil or avocado oil for frying


1)Sautee the onion, pepper, garlic, with some oil.
2)In a Large bowl, mash the beans until almost smooth. Add the sauteed onion mix. Add rest of the ingredients minus the flour. Then add flour, 1 TBSPN at a time.Combine well, with spoon. Mixture will be mushy & thick.
3)Form beans into patties, to size preferred.
4)Fry burgers in rest of oil til browned well & crispy on both sides(approx.3 minutes on each side)

Makes 6 or more burgers depending on size.

I hope you can try these sometime. Enjoy!!


earlyriser said...

These are WICKED GOOD! Easy to make, too.

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