Romaine lettuce (1 head, shredded in big pieces& rinsed & dried)
Fresh Spinach(rinsed & dried)
Fresh Kale(rinsed & dried)
Can of chickpeas(drained)
Approx.1/2 cup leftover scrambled tofu*
2 TBSPNS Tahini
1 sheet Nori (shredded)
2 TBSPNS Gomashio
Sprinkle of S&P(to taste)
2 TBSPNS Extra Virgin Olive Oil
Mix in a big bowl altogether & enjoy as a salad or as my son suggested put in a wrap...Yummo!
(He's so smart:) )
* My favorite scrambled tofu recipe is Dr. Neal Barnard's recipe from the book that changed my life"Food for Life".