Recipe for homemade chocolate:
1/4 cup organic cocoa
1/4 cup coconut oil, melted
1-2 Tbs. real maple syrup, depending on how sweet you'd like it.
*Place in cookie molds(or free form it) on top of wax paper on a cookie sheet. Place in freezer for at least an hour & enjoy.
Recipe for a homemade chocolate "milk shake" (vegan):
Follow recipe for our chocolate/peanut butter vegan ice cream (below-one of our first postings)
frozen rice whip
almond milk (we just eye ball it for amount needed)
pour in glass with shaved dark chocolate for decoration along with chunk in middle(we like Lindt or use the homemade)